Blast cooling, also called Blast Chilling or Blast Freezing is defined as cooling a product very quickly to a temperature that is relatively safe from microbial growth. A Blast Chiller or Blast Freezer can be a cabinet style self-contained system or a space lined with insulated panel and fitted with refrigeration equipment to chill a certain quantity of product, by weight per hour to a desired temperature, usually after cooking. Our team of refrigeration technicians will design, install, maintain and service any Blast Chiller or Blast Freezer you may have or need, from the smallest commercial kitchen Blast Chiller or Blast Freezer to the largest manufacturing facility and everything in between.
Contact us now to discuss Blast Chillers or Blast Freezers.
Our Blast Chillers and Blast Freezers are constructed to the highest level of standard, above and beyond the BCA requirements and the health code so that you can be confident that your Blast Chiller or Blast Freezer complies with the most stringent codes and standards.
We specialise in Blast Chillers and Blast Freezers for;
Our Blast Chillers and Blast Freezers are custom built, using locally sourced materials, to fit the space that you have and the product that you need to chill so that you can be confident that your Blast Chiller or Blast Freezer will fulfil and exceed all expectations you may have for it. Our Blast Chiller and Blast Freezer refrigeration equipment is selected from Australian owned businesses and engineered specifically for the size of the Blast Chiller or Blast Freezer, the temperature you wish to achieve, the ambient environment and the product load you will be placing on it to ensure that your Blast Chiller or Blast Freezer will achieve the desired temperature, all year round. We can also provide a range of cabinet style self-contained Blast Chillers and Blast Freezers from multiple manufacturers so that you can be confident we can provide you the Blast Chiller or Blast Freezer that is best for you.